Homemade Herb Croutons Perfect For Soup Or Salads

By Michael Harris-Arzon, The Simplistic Professional They say, that God is in the details.  This could not be more true, than in the planning of a meal.  It doesn’t mean that you have to go to any extra trouble or spend more money than your budget allows.  Just, that people will notice little things about a…

Rate this:

Learn The Basics of Culinary Know How’s With Our New InfoGraphic

By Michael Harris-Arzon, The Simplistic Professional A lot of people get nervous when they are just starting out in the kitchen.  It’s a lot to learn and can, honestly, be a bit over whelming.  Here at Simply Ardynn, we want to ensure that everyone, from the novice to the seasoned home chef, has the tools…

Rate this:

Simple Nutty Expresso, Hazelnut Chocolate Cake With Chocolate Mousse

By Michael Harris-Arzon, The Simplistic Professional They say ‘The Devil’s in the details’.  That doesn’t mean that it should be more work.  I used to always bake cakes completely from scratch.  That is, until I realized the number of steps I could skip… if I used a prepared cake mix and added the extras. Baking is a…

Rate this:

This Simple 7 Minute Sweet Cream and Apricot Cake Will Have People Begging

By Michael Harris-Arzon, The Simplistic Professional “Eat Me” the card says, before Alice starts her Adventure In Wonderland. All cakes seem to have a similar card next to them whenever I see them. They are one of my greatest weaknesses. And yet, each bite (or should I say each sitting, since I have been known…

Rate this:

Fantastically Exotic Four Meat Chili

By Michael Harris-Arzon, The Simplistic Professional Back when I was a kid, growing up in Oklahoma, coming from a large family wasn’t as big a deal like it is today. There were five of us kids, plus mom and dad….so meal time was an exercise in culinary achievement. In order to stay on budget and…

Rate this:

Kicked Up French Fry Sauce Works on Sandwiches and Burgers Too

By Michael Harris-Arzon, The Simplistic Professional When I was in my early twenties, I traveled to Cambridge, England to spend time at my grandparents home there. It was my first time abroad and I was so excited. I couldn’t wait to walk amongst hollowed halls and experience the cuisine of my ancestors. No matter how…

Rate this:

Grilled Peach and Cerveza Chicken Salad with Pomegranates

By Michael Harris-Arzon, The Simplistic Professional There are times when you just don’t want to even think about a heavy meal. Light and fresh flavors to waken the pallet are the perfect solution. Growing up, a salad to me, was primarily composed of vegetables and were always in their raw state. So we got the…

Rate this:

Homemade Applesauce That Your Grandmother Would Be Proud Of

By Michael Harris-Arzon, The Simplistic Professional There are certain foods that most people, simply don’t even consider making themselves. Not when it’s so easy to buy them pre-made, and let’s face it a lot of them are just as good as what we can make at home. To me, there are certain recipes that we…

Rate this: