Luxurious Bailey’s Irish Hot Chocolate

By Michael Harris-Arzon, The Simplistic Professional When I was younger and had just started my career, I loved winters in New York.  Whenever it would snow, Danny and I would grab the dog and immediately, make our way uptown to Central Park.  There was nothing our beloved Tara loved more, than frolicking in the snow….

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Homemade Herb Croutons Perfect For Soup Or Salads

By Michael Harris-Arzon, The Simplistic Professional They say, that God is in the details.  This could not be more true, than in the planning of a meal.  It doesn’t mean that you have to go to any extra trouble or spend more money than your budget allows.  Just, that people will notice little things about a…

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Zesty Homemade Garlic and Herb Pizza Dough

By Michael Harris-Arzon, The Simplistic Professional People are always amazed that I make homemade pizza on a regular basis.  Too me it’s funny, because not only can you buy yeast dough from any pizzeria, but to make dough from scratch is actually quite easy and only has a few steps and ingredients. Like I tell Danny…

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Entertaining Via Family Style Meals Engages Guests At Every Turn

By Michael Harris-Arzon, The Simplistic Professional The holiday season is a time for catching up with old friends, enjoying the company of family and most importantly, taking time for ourselves from the outrageously, busy days we face on a regular basis.  Because, gone are the days when dad would come home from the office, to…

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Learn The Basics of Culinary Know How’s With Our New InfoGraphic

By Michael Harris-Arzon, The Simplistic Professional A lot of people get nervous when they are just starting out in the kitchen.  It’s a lot to learn and can, honestly, be a bit over whelming.  Here at Simply Ardynn, we want to ensure that everyone, from the novice to the seasoned home chef, has the tools…

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Ardynn Publishing Set To Launch New PodCast That Aligns With Simply Ardynn

By Michael Harris-Arzon, The Simplistic Professional For Immediate Release, Metro Orlando Michael Harris-Arzon ”The Simplistic Professional” is an Urban Chef, Author, publisher, CEO, online personality, branding expert, speaker, father, husband.   Ardynn Media Group and Ardynn Publishing started 10 years ago as a Real Estate Branding and Marketing consultancy that grew to become the 3rd…

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Simple Baked Apricots Work With Any Breakfast Or Brunch Menu

By Michael Harris-Arzon, The Simplistic Professional There are certain foods, that when served as part of a full breakfast or brunch, just help the entire menu standout.  Baked fruit is one of those dishes.  Now, my kids love fruit in any form.  They don’t care if it’s fresh, canned or cooked…. but this giddiness comes over them…

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