Food Lovers And Home Chefs Quickly Learn The Different Cuts Of Meats

By Michael Harris-Arzon, The Simplistic Professional I have been cooking for more decades than many of you have been around.  When you start as young as I did, you tend to become set in your ways.  How you read a recipe, how you measure your ingredients, how you plan your meals…they all stem from your…

Rate this:

Fantastically Exotic Four Meat Chili

By Michael Harris-Arzon, The Simplistic Professional Back when I was a kid, growing up in Oklahoma, coming from a large family wasn’t as big a deal like it is today. There were five of us kids, plus mom and dad….so meal time was an exercise in culinary achievement. In order to stay on budget and…

Rate this:

Tasty Swiss and Fried Ham Quiche with Fresh Herbs

By Michael Harris-Arzon, The Simplistic Professional What can I say about eggs, they are so versatile and yielding that once you have a few recipes under your belt, the sky’s the limit when it comes to options. Eggs go with everything. Still don’t understand why I didn’t really like them as a kid. Eggs are…

Rate this:

Homemade Applesauce That Your Grandmother Would Be Proud Of

By Michael Harris-Arzon, The Simplistic Professional There are certain foods that most people, simply don’t even consider making themselves. Not when it’s so easy to buy them pre-made, and let’s face it a lot of them are just as good as what we can make at home. To me, there are certain recipes that we…

Rate this: