Creamy Chicken and Ham, Corn Chowder That Will Blow Your Mind

By Michael Harris-Arzon, The Simplistic Professional When I moved to New York after college, that first winter was utterly brutal.  I mean, I had never experienced cold like that before.  A friend of mine turned me onto corn chowder and it became my new favorite food.  I must have eaten it 3 – 4 times a week…

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How Entertaining, Lifestyle and Food Becomes Variable With Changes In Our Lives

Simply Ardynn announces the addition of super medically healthy recipes and ideas for those suffering from heat, lung and auto immune disorders.  We will also provide tips and exercises that can help when standing for long period is no longer an option when it comes to cooking.  So stay tuned for our new Simply Healthy Section that debuted this week. By Michael Harris-Arzon,…

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Entertaining Via Family Style Meals Engages Guests At Every Turn

By Michael Harris-Arzon, The Simplistic Professional The holiday season is a time for catching up with old friends, enjoying the company of family and most importantly, taking time for ourselves from the outrageously, busy days we face on a regular basis.  Because, gone are the days when dad would come home from the office, to…

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10 Inspirational Looks For Your Home As You Entertain This Holiday Season

By Michael Harris-Arzon, The Simplistic Professional There is something to be said for the effect that the holidays tend to have on each of us.  For the little ones, it’s the anticipation of making cookies for Santa and what he may leave them under the tree.  While, for us ol’ foggies, it’s the memories that…

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Spirited Rosemary, Orange Spritzer Brings Your Next Brunch To Life

By Michael Harris-Arzon, The Simplistic Professional Back in the day, we didn’t have many choices when it came to alcoholic drinks.  And we definitely didn’t have people called Mixologist’.  Basically anyone could tend bar, because drinks were basic, add some alcohol and maybe soda or seltzer water.  Now, you actually have to get licensed and attend school.  I mean really,…

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Seasonal 16 Bean Soup Is Sumptuous And Hearty Year Round

By Michael Harris-Arzon, The Simplistic Professional One of my earliest memories, is also one of the few memories I have of my Great Aunt Vivian.  She and Uncle Clayton lived next door to my Great Grandparents.  Every summer when we were little, my brother, sister and I would spend it with our grand parents…. and they…

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Food Lovers And Home Chefs Quickly Learn The Different Cuts Of Meats

By Michael Harris-Arzon, The Simplistic Professional I have been cooking for more decades than many of you have been around.  When you start as young as I did, you tend to become set in your ways.  How you read a recipe, how you measure your ingredients, how you plan your meals…they all stem from your…

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