Mixed Greens Salad With Brie, Chicken, Grapes And Herbed Bagel Croutons

By Michael Harris-Arzon, The Simplistic Professional While I was raised a good southern boy and my go to comfort foods tend to be those meals that just make you want to unbutton that top button on your jeans and take a late afternoon nap, I have always tried to eat a healthy, balanced diet. With my recent…

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Rosemary, Thyme and Cheddar Chicken Meatballs in Herbaceous Cream Sauce

By Michael Harris-Arzon, The Simplistic Professional I love foods that are extremely versatile.  Ones, that when you get the basics down, you can adapt a million different ways and be assured that they will work out the way you envision.  Meatballs are like that.  They can be ever so simple or as gourmet as you can imagine….

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Fantastically Delicious Fig and Savory Cheese Toast

By Michael Harris-Arzon, The Simplistic Professional There are times when keeping it simple is the only way to go. When you don’t have much time, but want to impress a guest or group of friends, then do a few little things that, literally, only take 5 minutes or less of work to prepare. This is…

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Housemade Parmesan Ranch Dressing

By Michael Harris-Arzon, The Simplistic Professional Every chef has a preference as to the type of foods they want to cook.  That is why some specialize in pastries, others in a particular regional cuisine like Italian or French and then there are those the specialize in sauces.  I started out baking and all through my childhood I told…

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Must Have Cheesy Millennial Beef Stroganoff

By Michael Harris-Arzon Recently, I was watching reruns of Top Chef Masters and the challenge was to recreate a dish from the 1960’s.  All I heard was how nasty the food from the 60’s was and how some of the chefs didn’t even know what some of the dishes were. It was entertaining to watch these professionals…

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