Luxurious Bailey’s Irish Hot Chocolate

By Michael Harris-Arzon, The Simplistic Professional When I was younger and had just started my career, I loved winters in New York.  Whenever it would snow, Danny and I would grab the dog and immediately, make our way uptown to Central Park.  There was nothing our beloved Tara loved more, than frolicking in the snow….

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Creamy Chicken Pot Pie Comforts The Soul On Cold Winter Days

By Michael Harris-Arzon, The Simplistic Professional After a long afternoon of playing in the snow with the kids, hot comfort foods are what this chef recommends.  Flaky pastry that wraps around meat and vegetables in a creamy sauce, seems to appeal to just about everyone, young and old. Even though, we have lived in Sunny Florida for…

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Fantastically Exotic Four Meat Chili

By Michael Harris-Arzon, The Simplistic Professional Back when I was a kid, growing up in Oklahoma, coming from a large family wasn’t as big a deal like it is today. There were five of us kids, plus mom and dad….so meal time was an exercise in culinary achievement. In order to stay on budget and…

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Savory Southern Country Sausage Gravy For Biscuits

By Michael Harris-Arzon, The Simplistic Professional There is nothing more Southern than Biscuits and Gravy. I make it as great as any other Southern Chef. I pride myself in this one dish. The combination of country gravy with hard fried eggs and Chicken Fried Steak is mouth watering to say the least. I typically won’t…

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Tasty Swiss and Fried Ham Quiche with Fresh Herbs

By Michael Harris-Arzon, The Simplistic Professional What can I say about eggs, they are so versatile and yielding that once you have a few recipes under your belt, the sky’s the limit when it comes to options. Eggs go with everything. Still don’t understand why I didn’t really like them as a kid. Eggs are…

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