Savory Southern Country Sausage Gravy For Biscuits

By Michael Harris-Arzon, The Simplistic Professional There is nothing more Southern than Biscuits and Gravy. I make it as great as any other Southern Chef. I pride myself in this one dish. The combination of country gravy with hard fried eggs and Chicken Fried Steak is mouth watering to say the least. I typically won’t…

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Tantalizing Italian Subs with Kicked Up Fry Sauce

By Michael Harris-Arzon, The Simplistic Professional While I have been on a gourmet, hot sandwich kick for some time now, I do love the classics. When I first moved to NYC, I lived in ABC on the Lower East Side and Little Italy wasn’t that far away. I loved walking down to the Italian Deli’s…

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Don’t Miss This Heavenly Duo of Pork Hash

By Michael Harris-Arzon, The Simplistic Professional One of my fondest memories from childhood, centers around our regular weekend sleepovers at my grandparents house.  I loved going there, and certain things were expected each time we visited.  Whether it was playing with my grandfather’s collection of gold bars (yes, they were the real thing) or playing…

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Gooey Cheese and Ham Stuffed Bratwurst Sausages

By Michael Harris-Arzon, The Simplistic Professional I remember when I was a kid, every year we would sit down and watch ‘The Wizard of Oz.’  Mom would make pigs in a blanket and homemade fries and we would all other in the living room huddled under blankets and have an indoor picnic.  It was the only time…

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