Simple Baked Apricots Work With Any Breakfast Or Brunch Menu

By Michael Harris-Arzon, The Simplistic Professional There are certain foods, that when served as part of a full breakfast or brunch, just help the entire menu standout.  Baked fruit is one of those dishes.  Now, my kids love fruit in any form.  They don’t care if it’s fresh, canned or cooked…. but this giddiness comes over them…

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“The Art and History of Coffee”

By Michael Harris-Arzon, The Simplistic Professional Ardynn Publishing and Michael Harris-Arzon are preparing the release of the first, in a series of digital, coffee table eBooks (ironically having a topic of actual coffee) the likes of which have never been seen in the world of casual reading. Going on sale in time for this upcoming…

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Savory Southern Country Sausage Gravy For Biscuits

By Michael Harris-Arzon, The Simplistic Professional There is nothing more Southern than Biscuits and Gravy. I make it as great as any other Southern Chef. I pride myself in this one dish. The combination of country gravy with hard fried eggs and Chicken Fried Steak is mouth watering to say the least. I typically won’t…

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Tasty Swiss and Fried Ham Quiche with Fresh Herbs

By Michael Harris-Arzon, The Simplistic Professional What can I say about eggs, they are so versatile and yielding that once you have a few recipes under your belt, the sky’s the limit when it comes to options. Eggs go with everything. Still don’t understand why I didn’t really like them as a kid. Eggs are…

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Homemade Applesauce That Your Grandmother Would Be Proud Of

By Michael Harris-Arzon, The Simplistic Professional There are certain foods that most people, simply don’t even consider making themselves. Not when it’s so easy to buy them pre-made, and let’s face it a lot of them are just as good as what we can make at home. To me, there are certain recipes that we…

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Rambunctious Citrus and Basil Ricotta Cheese Pancakes

By Michael Harris-Arzon, The Simplistic Professional Taking chances seems to be in my blood. It’s not something I was necessarily taught growing up, but the idea has never scared me. Whether it’s blindly moving across the country for my first job after college or starting my first business at the age of 21. It never…

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Don’t Miss This Heavenly Duo of Pork Hash

By Michael Harris-Arzon, The Simplistic Professional One of my fondest memories from childhood, centers around our regular weekend sleepovers at my grandparents house.  I loved going there, and certain things were expected each time we visited.  Whether it was playing with my grandfather’s collection of gold bars (yes, they were the real thing) or playing…

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Heavenly Peach Bread Pudding Is Hot For Brunch, Not Just The Holidays

By Michael Harris-Arzon, The Simplistic Professional Late Summer is so lovely with fresh fruit of all varieties coming into season.  You can smell the aroma in the air as you drive down country lanes.  I used to love being able to head just a few minutes outside Harrisburg and find house after house with road side, trust…

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