Homemade Herb Croutons Perfect For Soup Or Salads

By Michael Harris-Arzon, The Simplistic Professional They say, that God is in the details.  This could not be more true, than in the planning of a meal.  It doesn’t mean that you have to go to any extra trouble or spend more money than your budget allows.  Just, that people will notice little things about a…

Rate this:

Zesty Homemade Garlic and Herb Pizza Dough

By Michael Harris-Arzon, The Simplistic Professional People are always amazed that I make homemade pizza on a regular basis.  Too me it’s funny, because not only can you buy yeast dough from any pizzeria, but to make dough from scratch is actually quite easy and only has a few steps and ingredients. Like I tell Danny…

Rate this:

Learn The Basics of Culinary Know How’s With Our New InfoGraphic

By Michael Harris-Arzon, The Simplistic Professional A lot of people get nervous when they are just starting out in the kitchen.  It’s a lot to learn and can, honestly, be a bit over whelming.  Here at Simply Ardynn, we want to ensure that everyone, from the novice to the seasoned home chef, has the tools…

Rate this:

Simple Baked Apricots Work With Any Breakfast Or Brunch Menu

By Michael Harris-Arzon, The Simplistic Professional There are certain foods, that when served as part of a full breakfast or brunch, just help the entire menu standout.  Baked fruit is one of those dishes.  Now, my kids love fruit in any form.  They don’t care if it’s fresh, canned or cooked…. but this giddiness comes over them…

Rate this:

Toasty Coconut Macaroons Are Great Cookies To Make With The kids

By Michael Harris-Arzon, The Simplistic Professional Kids love helping out in the kitchen.  For them, it’s not only that they get to help mom, dad, grandma…whomever, but that they get to make something with their own two hands.  It doesn’t seem to matter what it is that they are making.  And honestly, the messier it is, the…

Rate this:

Simple Nutty Expresso, Hazelnut Chocolate Cake With Chocolate Mousse

By Michael Harris-Arzon, The Simplistic Professional They say ‘The Devil’s in the details’.  That doesn’t mean that it should be more work.  I used to always bake cakes completely from scratch.  That is, until I realized the number of steps I could skip… if I used a prepared cake mix and added the extras. Baking is a…

Rate this:

The Perfect Tuscan Pork and Tomato Stuffed Mushroom Appetizer

By Michael Harris-Arzon, The Simplistic Professional We all tend to gravitate towards certain styles and ethnicities of foods, whether they are what we were raised on or not.  For me, it is this odd combination of Latin and Italian foods.  Almost all of my, completely original, recipes have those flavor profiles. With the Italian, it’s the…

Rate this: