Zesty Roasted Chicken Wraps With Parmesan Ranch Sauce Are Simple For Kids

By Michael Harris-Arzon, The Simplistic Professional One of my kids favorite things to make are wraps.  Something about the process of rolling them up, was very entertaining to them when they were little.  Add in the fact, that I let them make the sauce too and use the small food processor was so exciting and grown…

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Creamy Chicken Pot Pie Comforts The Soul On Cold Winter Days

By Michael Harris-Arzon, The Simplistic Professional After a long afternoon of playing in the snow with the kids, hot comfort foods are what this chef recommends.  Flaky pastry that wraps around meat and vegetables in a creamy sauce, seems to appeal to just about everyone, young and old. Even though, we have lived in Sunny Florida for…

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Chipotle and Sun Dried Tomato Braised Pork Loin With A Mexican Cotija Cheese Sauce

By Michael Harris-Arzon, The Simplistic Professional Inspiration can come from anywhere.  Maybe it comes from a picture you saw on Instagram or maybe it comes from the constant smells that envelope your neighborhood when the local smokehouse is at work. Some times, inspiration comes from necessity.  We live 10 miles from the grocery store and when the…

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Regally Stuffed Pepper With Duck, Gouda and Roasted Tomatoes

By Michael Harris-Arzon, The Simplistic Professional One of the common “secrets” about entertaining, is that the food must taste good, look deceptively simple and be memorable.  Barring some sort of total disaster, the one thing that is repeatedly talked about, after the fact, is the quality of the food.  We can’t help it…busy people think with their…

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The Perfect Tuscan Pork and Tomato Stuffed Mushroom Appetizer

By Michael Harris-Arzon, The Simplistic Professional We all tend to gravitate towards certain styles and ethnicities of foods, whether they are what we were raised on or not.  For me, it is this odd combination of Latin and Italian foods.  Almost all of my, completely original, recipes have those flavor profiles. With the Italian, it’s the…

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