Zesty Roasted Chicken Wraps With Parmesan Ranch Sauce Are Simple For Kids

By Michael Harris-Arzon, The Simplistic Professional One of my kids favorite things to make are wraps.  Something about the process of rolling them up, was very entertaining to them when they were little.  Add in the fact, that I let them make the sauce too and use the small food processor was so exciting and grown…

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Creamy Chicken Pot Pie Comforts The Soul On Cold Winter Days

By Michael Harris-Arzon, The Simplistic Professional After a long afternoon of playing in the snow with the kids, hot comfort foods are what this chef recommends.  Flaky pastry that wraps around meat and vegetables in a creamy sauce, seems to appeal to just about everyone, young and old. Even though, we have lived in Sunny Florida for…

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Chipotle and Sun Dried Tomato Braised Pork Loin With A Mexican Cotija Cheese Sauce

By Michael Harris-Arzon, The Simplistic Professional Inspiration can come from anywhere.  Maybe it comes from a picture you saw on Instagram or maybe it comes from the constant smells that envelope your neighborhood when the local smokehouse is at work. Some times, inspiration comes from necessity.  We live 10 miles from the grocery store and when the…

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Rosemary, Thyme and Cheddar Chicken Meatballs in Herbaceous Cream Sauce

By Michael Harris-Arzon, The Simplistic Professional I love foods that are extremely versatile.  Ones, that when you get the basics down, you can adapt a million different ways and be assured that they will work out the way you envision.  Meatballs are like that.  They can be ever so simple or as gourmet as you can imagine….

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Tantalizing Italian Subs with Kicked Up Fry Sauce

By Michael Harris-Arzon, The Simplistic Professional While I have been on a gourmet, hot sandwich kick for some time now, I do love the classics. When I first moved to NYC, I lived in ABC on the Lower East Side and Little Italy wasn’t that far away. I loved walking down to the Italian Deli’s…

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