Creamy Chicken and Ham, Corn Chowder That Will Blow Your Mind

By Michael Harris-Arzon, The Simplistic Professional When I moved to New York after college, that first winter was utterly brutal.  I mean, I had never experienced cold like that before.  A friend of mine turned me onto corn chowder and it became my new favorite food.  I must have eaten it 3 – 4 times a week…

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Tasty Swiss and Fried Ham Quiche with Fresh Herbs

By Michael Harris-Arzon, The Simplistic Professional What can I say about eggs, they are so versatile and yielding that once you have a few recipes under your belt, the sky’s the limit when it comes to options. Eggs go with everything. Still don’t understand why I didn’t really like them as a kid. Eggs are…

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Tantalizing Italian Subs with Kicked Up Fry Sauce

By Michael Harris-Arzon, The Simplistic Professional While I have been on a gourmet, hot sandwich kick for some time now, I do love the classics. When I first moved to NYC, I lived in ABC on the Lower East Side and Little Italy wasn’t that far away. I loved walking down to the Italian Deli’s…

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Bodacious Bocadillos Sandwich with Roasted Garlic Makes You Say YUMMM!

By Michael Harris-Arzon, The Simplistic Professional I have learned that a sandwich can be so much more than what your mother made you as a child.  They are complete meals, wrapped in bread.  I am also thrilled with the idea that my gourmet sandwich has the kids and Danny begging for more. Now granted, there are times when I have to cook something…

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Regally Roasted Zucchini Stuffed With Chicken Cordon Bleu

By Michael Harris-Arzon, The Simplistic Professional Elegance is easy to come by.  Elegance is presenting a typical dish in a unique way, neatly on a plate.  Elegance is an experience, where just a few ingredients are transformed into a culinary masterpiece.  Elegance is simple. Ingredients 2 Large, Boneless Chicken Breasts 2 Large Zucchini or Yellow…

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