Mixed Greens Salad With Brie, Chicken, Grapes And Herbed Bagel Croutons

By Michael Harris-Arzon, The Simplistic Professional While I was raised a good southern boy and my go to comfort foods tend to be those meals that just make you want to unbutton that top button on your jeans and take a late afternoon nap, I have always tried to eat a healthy, balanced diet. With my recent…

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Creamy Chicken and Ham, Corn Chowder That Will Blow Your Mind

By Michael Harris-Arzon, The Simplistic Professional When I moved to New York after college, that first winter was utterly brutal.  I mean, I had never experienced cold like that before.  A friend of mine turned me onto corn chowder and it became my new favorite food.  I must have eaten it 3 – 4 times a week…

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Zesty Roasted Chicken Wraps With Parmesan Ranch Sauce Are Simple For Kids

By Michael Harris-Arzon, The Simplistic Professional One of my kids favorite things to make are wraps.  Something about the process of rolling them up, was very entertaining to them when they were little.  Add in the fact, that I let them make the sauce too and use the small food processor was so exciting and grown…

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Luxurious Bailey’s Irish Hot Chocolate

By Michael Harris-Arzon, The Simplistic Professional When I was younger and had just started my career, I loved winters in New York.  Whenever it would snow, Danny and I would grab the dog and immediately, make our way uptown to Central Park.  There was nothing our beloved Tara loved more, than frolicking in the snow….

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Homemade Herb Croutons Perfect For Soup Or Salads

By Michael Harris-Arzon, The Simplistic Professional They say, that God is in the details.  This could not be more true, than in the planning of a meal.  It doesn’t mean that you have to go to any extra trouble or spend more money than your budget allows.  Just, that people will notice little things about a…

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Zesty Homemade Garlic and Herb Pizza Dough

By Michael Harris-Arzon, The Simplistic Professional People are always amazed that I make homemade pizza on a regular basis.  Too me it’s funny, because not only can you buy yeast dough from any pizzeria, but to make dough from scratch is actually quite easy and only has a few steps and ingredients. Like I tell Danny…

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Simple Baked Apricots Work With Any Breakfast Or Brunch Menu

By Michael Harris-Arzon, The Simplistic Professional There are certain foods, that when served as part of a full breakfast or brunch, just help the entire menu standout.  Baked fruit is one of those dishes.  Now, my kids love fruit in any form.  They don’t care if it’s fresh, canned or cooked…. but this giddiness comes over them…

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