Zesty Roasted Chicken Wraps With Parmesan Ranch Sauce Are Simple For Kids

By Michael Harris-Arzon, The Simplistic Professional One of my kids favorite things to make are wraps.  Something about the process of rolling them up, was very entertaining to them when they were little.  Add in the fact, that I let them make the sauce too and use the small food processor was so exciting and grown…

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Zesty Homemade Garlic and Herb Pizza Dough

By Michael Harris-Arzon, The Simplistic Professional People are always amazed that I make homemade pizza on a regular basis.  Too me it’s funny, because not only can you buy yeast dough from any pizzeria, but to make dough from scratch is actually quite easy and only has a few steps and ingredients. Like I tell Danny…

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Smokey Bacon and Mandarin Orange, Whole Roasted Chicken

By Michael Harris-Arzon, The Simplistic Professional The roasting of meat and vegetables, has long been one of my favorite ways to prepare a meal.  The sweetness that comes with caremelized vegetables trumps steaming them every time.  The tenderness and intense flavor that comes from roasting meat, is extremely difficult to achieve on top of the stove.  Combined,…

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Peaches And Cream, Herbed Salad With Parma Ham And A Raspberry Vinaigrette

By Michael Harris-Arzon, The Simplistic Professional Clean, fresh flavors are what makes a great salad.  One of the tricks I have learned over the years is to mix your types of greens.  By combining a few different types of leafage, you are able to build a depth of flavor that you just can’t get from using a…

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Tantalizing Italian Subs with Kicked Up Fry Sauce

By Michael Harris-Arzon, The Simplistic Professional While I have been on a gourmet, hot sandwich kick for some time now, I do love the classics. When I first moved to NYC, I lived in ABC on the Lower East Side and Little Italy wasn’t that far away. I loved walking down to the Italian Deli’s…

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